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Therapeutic and Nutritional Uses of Algae (Paperback)
Loot Price: R1,500
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Therapeutic and Nutritional Uses of Algae (Paperback)
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Algae have been used since ancient times as food, fodder,
fertilizer and as source of medicine. Nowadays seaweeds represent
an unlimited source of the raw materials used in pharmaceutical,
food industries, medicine and cosmetics. They are nutritionally
valuable as fresh or dried vegetables, or as ingredients in a wide
variety of prepared foods. In particular, seaweeds contain
significant quantities of protein, lipids, minerals and vitamins.
There is limited information about the role of algae and algal
metabolites in medicine. Only a few taxa have been studied for
their use in medicine. Many traditional cultures report curative
powers from selected alga, in particular tropical and subtropical
marine forms. This is especially true in the maritime areas of
Asia, where the sea plays a significant role in daily activities.
Nonetheless, at present, only a few genera and species of algae are
involved in aspects of medicine and therapy. Beneficial uses of
algae or algal products include those that may mimic specific
manifestations of human diseases, production of antibiotic
compounds, or improvement of human nutrition in obstetrics, dental
research, thallassotherapy, and forensic medicine.
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