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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

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The Daily Soup Cookbook (Paperback, 1st ed) Loot Price: R516
Discovery Miles 5 160
You Save: R52 (9%)
The Daily Soup Cookbook (Paperback, 1st ed): Leslie Kaul and Bob Spiegal, Bob Spiegal, Bob Spiegel, Robin Vitetta-Miller,...

The Daily Soup Cookbook (Paperback, 1st ed)

Leslie Kaul and Bob Spiegal, Bob Spiegal, Bob Spiegel, Robin Vitetta-Miller, Leslie Kaul; Edited by Leslie Kaul

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List price R568 Loot Price R516 Discovery Miles 5 160 You Save R52 (9%)

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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.
Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis--Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one).
If these digressions aren't always apt, there are always the soups, with several piece de resistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm"

General

Imprint: Hyperion
Country of origin: United States
Release date: November 1999
First published: November 1999
Authors: Leslie Kaul and Bob Spiegal • Bob Spiegal • Bob Spiegel • Robin Vitetta-Miller • Leslie Kaul
Editors: Leslie Kaul
Dimensions: 210 x 210 x 14mm (L x W x T)
Format: Paperback
Pages: 262
Edition: 1st ed
ISBN-13: 978-0-7868-8300-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
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LSN: 0-7868-8300-6
Barcode: 9780786883004

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