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Books > Business & Economics > Business & management > Management & management techniques

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Management by Menu 4e Study Guide (Paperback, 4th Revised edition) Loot Price: R1,545
Discovery Miles 15 450
Management by Menu 4e Study Guide (Paperback, 4th Revised edition): LH Kotschevar

Management by Menu 4e Study Guide (Paperback, 4th Revised edition)

LH Kotschevar

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Loot Price R1,545 Discovery Miles 15 450 | Repayment Terms: R145 pm x 12*

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'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: August 2007
First published: August 2007
Authors: LH Kotschevar
Dimensions: 280 x 215 x 9mm (L x W x T)
Format: Paperback
Pages: 144
Edition: 4th Revised edition
ISBN-13: 978-0-470-14053-6
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-470-14053-4
Barcode: 9780470140536

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