Oligosaccharides of Chitin and Chitosan - Bio-manufacture and Applications (Hardcover, 1st ed. 2019)

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	September 2019
First published:	2019
Editors:	Liming Zhao
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	358
Edition:	1st ed. 2019
ISBN-13:	978-981-13-9401-0
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-13-9401-6
Barcode:	9789811394010

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