Bread Machine Magic (Paperback, Rev. ed., 1st ed)

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

General

Imprint:	Saint Martin's Press Inc.
Country of origin:	United States
Release date:	April 2003
First published:	March 2003
Authors:	Linda Rehberg • Lois Conway
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Paperback
Pages:	254
Edition:	Rev. ed., 1st ed
ISBN-13:	978-0-312-30496-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Promotions
LSN:	0-312-30496-X
Barcode:	9780312304966

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