Artisanal Mezcal follows a delicate underground baking process that
has existed for hundreds of years, but it is only now that it's
experiencing a Renaissance in craft cocktail bars and homes around
the country. Made from agave, but so much more than tequila,
Mezcal's smoky flavor and smooth finish--as well as its artisanal,
farm-to-table background--has made it the new "spirit du jour."
This book contains 50 cocktail recipes you can make at home with
delicious, versatile out-of-this world Mezcal, containing
information about how this small-batch liquor is made by Oaxacan
families, and will include tasting notes on almost every brand
available in the US.
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