A Taste of Wintergreen features favourite and much-requested
recipes from Wintergreen Studios - a non-for-profit environmental
and arts education eco-retreat located in the Frontenac Biosphere
UNESCO World Heritage Site. The book features accessible, healthy
recipes, with a focus on local, organic, and seasonal ingredients.
Recipes include: Garlic Scape Pesto; Maple Stew; Savoury Jalapeno
Cornbread; Spinach Mushroom and Blue Cheese Frittata; Baked
Cauliflower and Ancient Grains; Mango and Shrimp Glass Noodle
Salad; Chickpea, Potato, and Artichoke Casserole; Kale with
Pan-Fried Vegetables; Goat Burgers with Yoghurt Mint Sauce;
Cranberry Zucchini Loaf; Green Tea Cake; and Chocolate Risotto.
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