A Taste of Wintergreen (Paperback)

A Taste of Wintergreen features favourite and much-requested recipes from Wintergreen Studios - a non-for-profit environmental and arts education eco-retreat located in the Frontenac Biosphere UNESCO World Heritage Site. The book features accessible, healthy recipes, with a focus on local, organic, and seasonal ingredients. Recipes include: Garlic Scape Pesto; Maple Stew; Savoury Jalapeno Cornbread; Spinach Mushroom and Blue Cheese Frittata; Baked Cauliflower and Ancient Grains; Mango and Shrimp Glass Noodle Salad; Chickpea, Potato, and Artichoke Casserole; Kale with Pan-Fried Vegetables; Goat Burgers with Yoghurt Mint Sauce; Cranberry Zucchini Loaf; Green Tea Cake; and Chocolate Risotto.

General

Imprint:	Wintergreen Studios Press
Country of origin:	United States
Release date:	September 2011
First published:	September 2011
Authors:	Lindy Mechefske
Dimensions:	254 x 203 x 9mm (L x W x T)
Format:	Paperback - Trade
Pages:	140
ISBN-13:	978-0-9865473-2-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-9865473-2-8
Barcode:	9780986547324

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