James Baker contributes a detailed and well organized story about
cranberries from the pre-colonial period to the present day. Liz
Clark's marvelous and mouthwatering recipes will alert everyone to
the nutritional and culinary value of the cranberry. Cranberries
are more American than apple pie. It wouldn't be Thanksgiving
without cranberry sauce, and Christmas dinner in America would be
incomplete without the traditional cranberry condiment.
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