Revised Edition with more comprehensive information in the fish and
shellfish section. Over 60 simple recipes for a self catering
holiday to France.Recipes require no more than two rings to create
delicious meals using ingredients readily available in France. All
ingredients are translated into French and there is a glossary of
produce to make negotiating the markets and supermarkets easy. Liz
Garnett is a travel photographer specialising in France. Since 1994
she has been regularly visiting France including living in Northern
France for two years. Her photographs have been published in books
and magazines internationally. Full colour cover, black and white
inside.
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