A Lighter Way to Bake (Hardcover)

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is.

General

Imprint:	HarperCollinsPublishers
Country of origin:	United Kingdom
Release date:	October 2013
Authors:	Lorraine Pascale
Dimensions:	254 x 200 x 22mm (L x W x T)
Format:	Hardcover
Pages:	286
ISBN-13:	978-0-00-753833-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > Health & wholefood cookery > General Promotions
LSN:	0-00-753833-2
Barcode:	9780007538331

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