Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Hardcover, 2002 ed.)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	United States
Series:	Food Engineering Series
Release date:	August 2002
First published:	2002
Authors:	Lothar Leistner • Grahame W. Gould
Dimensions:	254 x 178 x 18mm (L x W x T)
Format:	Hardcover
Pages:	194
Edition:	2002 ed.
ISBN-13:	978-0-306-47263-3
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-306-47263-5
Barcode:	9780306472633

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