First published in 1909, Zimbabwe's earliest cookery book will
entrance you with over 230 recipes for African delicacies: aromatic
green fig preserve; savoury bobotie (a curried meat-loaf that
reflects southern Africa's Malay heritage); zesty lemon pudding,
and warm, spicy gingerbread. Zimbabwean originals, every one. More
than fifty delightful contemporary advertisements, for
long-established Zimbabwean companies like Puzey and Payne and
Maskew Miller, lend vintage Edwardian style to this enchanting
work. A brilliant book for anyone interested in the development of
southern African cookery, or in Zimbabwean colonial history.
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