Sustainable Food Innovation (Hardcover, 1st ed. 2022)

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers' psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Sustainable Development Goals Series
Release date:	February 2023
First published:	2022
Editors:	Luca Serventi
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	182
Edition:	1st ed. 2022
ISBN-13:	978-3-03-112357-3
Categories:	Books > Business & Economics > Business & management > Sales & marketing > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-112357-3
Barcode:	9783031123573

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