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Books > Medicine > Other branches of medicine > Pathology > Medical parasitology

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Giardia as a Foodborne Pathogen (Paperback, 2013 ed.) Loot Price: R1,675
Discovery Miles 16 750
Giardia as a Foodborne Pathogen (Paperback, 2013 ed.): Lucy J. Robertson

Giardia as a Foodborne Pathogen (Paperback, 2013 ed.)

Lucy J. Robertson

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,675 Discovery Miles 16 750 | Repayment Terms: R157 pm x 12*

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Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne giardiasis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where there the possibility for contamination of vegetable crops with animal faeces may be greater.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: June 2013
First published: 2013
Authors: Lucy J. Robertson
Dimensions: 235 x 155 x 3mm (L x W x T)
Format: Paperback
Pages: 57
Edition: 2013 ed.
ISBN-13: 978-1-4614-7755-6
Categories: Books > Medicine > Other branches of medicine > Pathology > Medical parasitology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4614-7755-7
Barcode: 9781461477556

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