What's growing in your herb garden or on your kitchen windowsill?
Are you eager to make it a part of tonight's dinner? "Just Herbs"
is the perfect little book to show you how to use herbs to their
advantage in your favorite stews, casseroles, dips, pestos, salads,
main courses, and even desserts. Recipes included: * Creamy Herb
Dip* Cilantro-Lime Chicken* Pork in Herb Balsamic Vinegar* Tuna
with Tarragon Mushroom Sauce* Lobster with Chive-Tangerine Butter*
Herbed Pumpkin Stew* Lemon Herbed Lamb Ribs* Italian Baked Eggs
with Basil
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