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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (Paperback, Softcover reprint of the original 3rd ed. 2014) Loot Price: R6,400

Discovery Miles 64 000

Repayment Terms: R600 pm x 12*

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Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (Paperback, Softcover reprint of the original 3rd...

Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (Paperback, Softcover reprint of the original 3rd ed. 2014)

M. Anandha Rao

Series: Food Engineering Series

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Loot Price R6,400 Discovery Miles 64 000 | Repayment Terms: R600 pm x 12*

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This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: * A section on microstructure * Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. * A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions * Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements * Diffusive Wave Spectroscopy * Correlation of Bostwick consistometer data with property-based dimensionless groups * A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils * Discussion of how tribology and rheology can be used for the sensory perception of foods

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	September 2016
First published:	2014
Authors:	M. Anandha Rao
Dimensions:	235 x 155 x 24mm (L x W x T)
Format:	Paperback
Pages:	461
Edition:	Softcover reprint of the original 3rd ed. 2014
ISBN-13:	978-1-4899-7881-3
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Mechanical engineering & materials > Materials science > Mechanics of solids > General Promotions
LSN:	1-4899-7881-X
Barcode:	9781489978813