In 1929, a newly married M.F.K. Fisher said goodbye to a
milquetoast American culinary upbringing and sailed with her
husband to Dijon, where she tasted real French cooking for the
first time. "The Gastronomical Me" is a chronicle of her passionate
embrace of a whole new way of eating, drinking, and celebrating the
senses. As she recounts memorable meals shared with an assortment
of eccentric and fascinating characters, set against a backdrop of
mounting pre-war tensions, we witness the formation not only of her
taste but of her character and her prodigious talent.
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