0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Autoxidation in Food and Biological Systems (Paperback, Softcover reprint of the original 1st ed. 1980) Loot Price: R4,739
Discovery Miles 47 390
Autoxidation in Food and Biological Systems (Paperback, Softcover reprint of the original 1st ed. 1980): M.G. Simic, Marcus...

Autoxidation in Food and Biological Systems (Paperback, Softcover reprint of the original 1st ed. 1980)

M.G. Simic, Marcus Karel

 (sign in to rate)
Loot Price R4,739 Discovery Miles 47 390 | Repayment Terms: R444 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems."

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: April 2013
First published: 1980
Editors: M.G. Simic • Marcus Karel
Dimensions: 254 x 178 x 34mm (L x W x T)
Format: Paperback
Pages: 659
Edition: Softcover reprint of the original 1st ed. 1980
ISBN-13: 978-1-4757-9353-6
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-4757-9353-7
Barcode: 9781475793536

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R587 Discovery Miles 5 870
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,537 Discovery Miles 75 370
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,169 Discovery Miles 21 690
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,913 Discovery Miles 59 130
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,445 Discovery Miles 24 450
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,397 Discovery Miles 33 970
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,926 Discovery Miles 59 260
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R548 R502 Discovery Miles 5 020
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R3,044 Discovery Miles 30 440

See more

Partners