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Wine Safety, Consumer Preference, and Human Health (Paperback, Softcover reprint of the original 1st ed. 2016)
Loot Price: R2,941
Discovery Miles 29 410
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Wine Safety, Consumer Preference, and Human Health (Paperback, Softcover reprint of the original 1st ed. 2016)
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The book describes emergent investigations related to wine safety
and quality, showing the relationship between these concerns and
consumer preferences, with a special emphasis on the beneficial
effects of wine on human health. The first part of the book
describes the most relevant aspects of wine safety, emphasizing the
advances offered by new technologies and biotechnological progress,
as well as the impact of global climate change. The second part
deals with consumer preferences, a topic little discussed in
previous texts, but that has gained traction not only from the
scientific point of view, but also at the industrial and social
level. Finally, the last section provides an opportunity for deeper
recapitulation of the beneficial effects of wine and its components
on human health, including novel experimental approaches and data
interpretation. From the point of view of chemical and sensory
complexity,as well as human health, wine is a model product that
has been the focus of extensive research, with findings over the
last several years being of increasing interest to winemakers,
researchers and consumers.
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