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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Maggie Austin Cake - Artistry and Technique (Hardcover)
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Maggie Austin Cake - Artistry and Technique (Hardcover)
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A former ballerina, Maggie Austin turned to baking when an injury
ended her dancing career - and has since become one of today's most
sought-after cake artists, serving celebrity clients and even
royalty around the world. Her design hallmarks are instantly
recognisable to the legions of fans who follow her work: ethereal
frills, dreamy watercolours, life like sugar flowers, rice-paper
accents, graceful composition, and other impeccable details. Here,
she shares a collection of her edible works of art and the methods
behind their creation, with a "theme and variations" organisation
that shows how mastering any single technique can open the door to
endless creativity. Each is broken down into clear instructions and
illustrated with step-by-step photos that are easy to follow
whether you're a professional baker or an amateur enthusiast. From
a single sugar blossom to a multi-tiered cake festooned with pearls
and intricate appliques, there's inspiration for bakers and
crafters of all stripes.
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