The Best of African Cooking (Paperback, 2nd Revised edition)

This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.

General

Imprint:	Esanjam
Country of origin:	United Kingdom
Release date:	March 2007
First published:	March 2007
Authors:	Manjase Banda
Dimensions:	216 x 216 x 9mm (L x W x T)
Format:	Paperback - Trade
Pages:	144
Edition:	2nd Revised edition
ISBN-13:	978-0-9546821-3-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-9546821-3-0
Barcode:	9780954682132

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