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Molecular Basis of Nutrition and Aging - A Volume in the Molecular Nutrition Series (Hardcover) Loot Price: R2,750
Discovery Miles 27 500
Molecular Basis of Nutrition and Aging - A Volume in the Molecular Nutrition Series (Hardcover): Marco Malavolta, Eugenio...

Molecular Basis of Nutrition and Aging - A Volume in the Molecular Nutrition Series (Hardcover)

Marco Malavolta, Eugenio Mocchegiani

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Loot Price R2,750 Discovery Miles 27 500 | Repayment Terms: R258 pm x 12*

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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: May 2016
Editors: Marco Malavolta • Eugenio Mocchegiani
Dimensions: 276 x 216 x 43mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 784
ISBN-13: 978-0-12-801816-3
Categories: Books > Medicine > Clinical & internal medicine > Geriatric medicine
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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LSN: 0-12-801816-X
Barcode: 9780128018163

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