The Carnivore Cookbook explores what our bodies were really
designed to digest and gives compelling evidence that we were
designed to be primarily meat-eaters. In this book, you will learn
why all plants come with a downside. Antinutrients are chemicals
and compounds that act as natural pesticides or defences for the
plants against being eaten. Maria explains how antinutrients can
rob your body of minerals and other nutrients and lead to
autoimmune issues and leaky gut. Includes more than 100 tasty
meat-focussed recipes, carnivore meal plans, and grocery lists to
make the diet easy to follow.
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