Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Magnetic resonance
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Magnetic Resonance in Food Science - Challenges in a Changing World (Hardcover)
Loot Price: R3,527
Discovery Miles 35 270
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Magnetic Resonance in Food Science - Challenges in a Changing World (Hardcover)
Series: Special Publications
Expected to ship within 12 - 17 working days
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Total price: R3,547
Discovery Miles: 35 470
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The term magnetic resonance covers a wide range of techniques,
spectroscopy, relaxation and imaging. In turn, these areas are
evolving and leading to various new applications of NMR and ESR in
food science and nutrition. This book is part of the continuing
series of proceedings of the biennial conferences on applications
of magnetic resonance to food science. As always, the aim of the
book is to bring the reader up-to-date with the state-of-the-art of
the subject. The speakers came from Europe, North and South
America, Asia and Australasia giving a global perspective to the
event. The range of the conference was broad covering sensory
science, authenticity, functionality, solid state methods and new
methods. Magnetic Resonance in Food Science is a global survey
written by leading authorities. It provides readers with an
awareness of current activity in the field and potential
applications.
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