Meat Consumption & Health (Hardcover)

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	March 2013
Editors:	Maria Pilar Ortega • Rafael Soto
Dimensions:	260 x 180 x 18mm (L x W x T)
Format:	Hardcover
Pages:	223
ISBN-13:	978-1-62257-897-9
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-62257-897-X
Barcode:	9781622578979

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