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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Meat Consumption & Health (Hardcover) Loot Price: R3,942
Discovery Miles 39 420
Meat Consumption & Health (Hardcover): Maria Pilar Ortega, Rafael Soto

Meat Consumption & Health (Hardcover)

Maria Pilar Ortega, Rafael Soto

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Loot Price R3,942 Discovery Miles 39 420 | Repayment Terms: R369 pm x 12*

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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

General

Imprint: nova science publishers
Country of origin: United States
Release date: March 2013
Editors: Maria Pilar Ortega • Rafael Soto
Dimensions: 260 x 180 x 18mm (L x W x T)
Format: Hardcover
Pages: 223
ISBN-13: 978-1-62257-897-9
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-62257-897-X
Barcode: 9781622578979

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