From childhood I was blessed to be spoiled by exquisite fresh and
natural Italian food with wonderful flavours. Memories of my dear
mother and past generation making fresh pasta with mouth-watering
sauces, fresh bread, cheese and cured meat and many more sublime
foods. "Calabria Recipes From The Heart" is a book containing my
heartfelt, authentic recipes that have been handed down to me by my
past generation over the years and still are continued being cooked
for all occasions by the younger generation. I Do Hope You Will
Enjoy The Recipes I Have Written For You
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