An authentically African and naturally vegan culinary journey
across the continent . Drawing from the cultures and traditions of
more than 15 countries, years of cooking expertise, and cherished
memories from her own childhood on the Ivory Coast, Marie Kacouchia
takes us on a tour of flavourful, healthy, naturally plant-based
African dishes. Explore over 70 irresistible recipes for main
courses, rice dishes, sauces, snacks, desserts, and drinks,
including: Peanut Hummus, Cassava Tabbouleh with Radishes and
Herbs, Yassa Burger, Paprika-Spiced Plantain Chips, Sweet Potato
and Ginger Loaf, Coconut Rice Pudding, Lemongrass Lemonade, and so
much more! Vegan Africa guides you through diverse vegan cuisine
from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia
also shines a spotlight on the superfoods - like cacao, garlic,
ginger, and sweet potato - that make these recipes both
mouthwatering and packed with vital nutrients. Whether you're a
newcomer to African cuisine or looking to make familiar favourites,
Vegan Africa will help you bring healthful, delicious dishes to
your kitchen.
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