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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products

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The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback) Loot Price: R749

Discovery Miles 7 490

Repayment Terms: R70 pm x 12*

You Save: R51 (6%)

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The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback): Marie Simmons

The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback)

Marie Simmons

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List price ~~R800~~ Loot Price R749 Discovery Miles 7 490 | Repayment Terms: R70 pm x 12* You Save R51 (6%)

Expected to ship within 10 - 15 working days

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Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.
Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

General

Imprint:	Harvest Publications
Country of origin:	United States
Release date:	April 2006
First published:	April 2006
Authors:	Marie Simmons
Dimensions:	233 x 186 x 31mm (L x W x T)
Format:	Paperback - Trade
Pages:	464
ISBN-13:	978-0-618-71194-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products Promotions
LSN:	0-618-71194-5
Barcode:	9780618711949