Now in paperback for the first time, the only comprehensive book on
egg cookery, winner of a James Beard Award.
Beginning with basics, such as how to make perfect scrambled eggs,
and continuing on to sandwiches, soups, pastas, quiches, souffles,
and delectable meringues and cakes, The Good Egg artfully describes
the many uses of one of cooking's most essential and healthful
ingredients.
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