The Absinthe Frappe examines the history of absinthe, its origins,
and its influences, culminating in the story of the iconic New
Orleans cocktail. Marielle Songy reveals how bartender Cayetano
Ferrer invented the concoction and delves into the early days of
the drink and its first home, the Old Absinthe House in the
Crescent City. She explores the ban on absinthe in the United
States and Europe and the misguided reasoning behind it, all in the
context of New Orleans's response to national Prohibition more
broadly. Finally, Songy discusses the lifting of the restrictions
on absinthe in 2007, a move largely spearheaded by New Orleans
scientist and master distiller Theodore Breaux, who dispelled
long-held notions that the Green Fairy invariably drove its
connoisseurs to madness.
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