Two seasoned cooks and travelers have created this RV camper's
companion to make cooking and eating outdoors a real pleasure. They
show you how to add culinary zest to your camping lifestyle using a
modestly equipped portable pantry and ingredients that can be found
anywhere. For experienced and neophyte camp cooks, this book offers
125 quick and easy recipes and dozens of helpful hints -- from
ideas for packing your pantry and choosing and using grills on the
road to time- and space-saving cooking techniques and quick
cleanups.
The authors concentrate on tasty dishes that are simple to
prepare. They feature new interpretations of grill classics and a
collection of marinades, rubs, sauces, and chutneys for variety and
international tastes, as well as other main dishes, soups, side
dishes, and salads, ideas for rainy-day cooking, lunches from
fabulous leftovers, and great dessert "assemblies." Sandy and
Marilyn share highlights of some of their own trips in postcard
vignettes. This book goes beyond basic grilling and the survival
foods traditionally served up in camp cookbooks. It is destined to
become "the camper's best friend" -- a cooking companion that gives
you everything you need to make easy, creative meals and have fun
doing it.
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