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Peppers - Nutrition, Consumption & Health (Hardcover)
Loot Price: R2,704
Discovery Miles 27 040
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Peppers - Nutrition, Consumption & Health (Hardcover)
Expected to ship within 12 - 17 working days
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This book present current research in the study of the nutrition,
consumption and health effects of peppers. Topics discussed include
the beneficial effects and mechanism of action of pepper
capsaicinoids; the effect of different factors on parameters of
pepper fruit quality; extraction of bioactive compounds from
capsicum oleoresin; the effects of pre-treatment, drying method,
and temperature on drying kinetics and quality of peppers; and the
consumption of peppers in Brazil and its implications on nutrition
and health in humans and animals.
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