"Mark Diacono... has such a friendly, self-deprecating and
comfortable voice you want to follow him into the kitchen." - Diana
Henry's Autumn 2022 Best Cookbooks, The Telegraph Spice is a
vibrant exploration of flavour, fragrance and heat that majors on
the kitchen, with a celebration of over 50 spices that will fill
your kitchen with a wealth of heady aromas and tastes. Packed with
ideas for enjoying and using spices, Spice is much more than your
average recipe book. Mark Diacono shares the techniques at the
heart of sourcing, blending and using spices well, enabling you to
make delicious food that is as rewarding in the process as it is in
the end result. Focusing on the familiars including cumin,
turmeric, vanilla, pepper and cinnamon, Spice will also open the
door to some lesser-known spices such as grains of paradise,
asafoetida, tonka beans and passion berries. The recipes build on
bringing your spices alive - whether that's creating blends to
easily enhance your food when short of time on a weekday evening,
or in infusing and blooming spices to bring out the very best of
these treasured ingredients. The reader will become familiar with
the differences in flavour intensity and provenance and discover
how, through the use of spice, we can applaud and appreciate
cuisines from around the globe. Beginning with a guide to 50 of
Mark's much-loved spices and blends, the book then offers over 100
innovative recipes that make the most of your new spice knowledge.
With additions throughout from chefs and food writers of whom
spices are an integral part of their cooking identity, including
Jose Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice
is sure to inspire and uplift.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!