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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

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A la Chef - Americas Modern Fish and Seafood Guide (Paperback) Loot Price: R295
Discovery Miles 2 950
You Save: R55 (16%)
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A la Chef - Americas Modern Fish and Seafood Guide (Paperback): Mark J Carey

A la Chef - Americas Modern Fish and Seafood Guide (Paperback)

Mark J Carey

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List price R350 Loot Price R295 Discovery Miles 2 950 You Save R55 (16%)

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General

Imprint: Iuniverse, Inc.
Country of origin: United States
Release date: 2001
First published: April 2002
Authors: Mark J Carey
Dimensions: 235 x 155 x 10mm (L x W x T)
Format: Paperback - Trade
Pages: 144
ISBN-13: 978-0-595-22282-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN: 0-595-22282-X
Barcode: 9780595222827

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