In this definitive guide to vegan soups, award-winning chef Mark
Reinfeld gives you all the tools and tips to create easy, flavorful
meals- within thirty minutes or less. Prepare to feast upon a wide
array of plant-based soups-from consommes to stews, chowders to raw
and dessert soups. From a selection of stocks to irresistible
toppings and accompaniments, these inspired recipes cover a broad
spectrum of international cuisine. Soup's On! contains an inspiring
foreword by Dr. Neal Barnard and is divided into six sections: Part
One: The Art of Soup Creation, with recipes for stocks such as
Roasted Vegetable Stock, Mushroom Stock, and Dashi Part Two :
Vegetable-based Soups, including favourites such as French Onion
Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and
African Peanut Part Three: Soups and Stews with Grains, Legumes and
Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan
Dahl, and Brazilian Black Bean with Baked Plantains Part Four:
Creamy Blended Soups, with crowd pleasers like New England Chowder,
Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill,
and Cheesy Cauliflower Soup Part Five: Raw and Dessert Soups,
including cutting edge recipes for Spicy Strawberry Soup, Golden
Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint
Soup with Raspberries Part Six: Garnishes and Sides, with recipes
for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn
Bread. Soup's On! proves that you don't need meat or dairy- or a
lot of time- to have a hearty, satisfying meal in a bowl!
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