0
Your cart

Your cart is empty

Books > Food & Drink

Buy Now

Meathooked - The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover) Loot Price: R604
Discovery Miles 6 040
Meathooked - The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover): Marta Zaraska

Meathooked - The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover)

Marta Zaraska

 (sign in to rate)
Loot Price R604 Discovery Miles 6 040 | Repayment Terms: R57 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place?In Meathooked , science writer Marta Zaraska explores what she calls the meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein.A book for everyone from the diehard carnivore to the committed vegan, Meathooked illuminates one of the most enduring features of human civilization, ultimately shedding light on why meat-eating will continue to shape our bodies,and our world,into the foreseeable future.

General

Imprint: BasicBooks
Country of origin: United States
Release date: February 2016
Authors: Marta Zaraska
Dimensions: 238 x 162 x 26mm (L x W x T)
Format: Hardcover
Pages: 272
ISBN-13: 978-0-465-03662-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
Promotions
LSN: 0-465-03662-7
Barcode: 9780465036622

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R470 R419 Discovery Miles 4 190
Cooking With Love - Treasured Recipes…
Trish van der Nest Paperback  (2)
R360 Discovery Miles 3 600
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R223 Discovery Miles 2 230
It's All About The Food
Estelle Sacharowitz Hardcover R450 Discovery Miles 4 500
Low Carb Is Lekker Drie
Ine Reynierse Paperback R350 R312 Discovery Miles 3 120
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (4)
R435 Discovery Miles 4 350
Huiskos - Nostalgie Is Die Beste…
Herman Lensing Paperback  (2)
R441 Discovery Miles 4 410
Foodies Of South Africa - 100 Recipes…
Hardcover R450 R415 Discovery Miles 4 150
A Food Love Story - Over 80 Recipes From…
Onezwa Mbola Paperback R370 R275 Discovery Miles 2 750
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R623 R564 Discovery Miles 5 640
Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R300 R170 Discovery Miles 1 700
Comfort
Yotam Ottolenghi, Helen Goh Hardcover R800 R674 Discovery Miles 6 740

See more

Partners