Modern Peruvian cuisine - with soul Food is a serious business in
Lima and restaurateur Martin Morales, whose top Soho restaurant
opened to wide acclaim in 2012, has travelled the length and
breadth of Peru to discover the country's best dishes. This
collection is his life's passion; it will inspire home cooks to try
fresh, healthy and delicious new recipes. From sizzling barbecued
anticuchos, superfood quinoa salads, delicate baked corn breads,
juicy saltados and lucuma ice, CEVICHE brings the colours and
tastes of Peru to the home kitchen. With its uniquely tactile
design, it is impossible not to love.
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