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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)

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Encyclopedia of Food Mycotoxins (Hardcover, 2001 ed.) Loot Price: R6,054
Discovery Miles 60 540
Repayment Terms: R567 pm x 12*
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Encyclopedia of Food Mycotoxins (Hardcover, 2001 ed.): Martin Weidenboerner

Encyclopedia of Food Mycotoxins (Hardcover, 2001 ed.)

Martin Weidenboerner

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Loot Price R6,054 Discovery Miles 60 540 | Repayment Terms: R567 pm x 12*

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There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated comprehensively. For each mycotoxin, reference is given to the food at risk.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: 2001
First published: 2001
Authors: Martin Weidenboerner
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Hardcover
Pages: 294
Edition: 2001 ed.
ISBN-13: 978-3-540-67556-3
Categories: Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical)
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)
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LSN: 3-540-67556-6
Barcode: 9783540675563

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