Mycotoxins in Foodstuffs (Paperback, Softcover reprint of hardcover 1st ed. 2008)

An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	October 2010
First published:	2008
Authors:	Martin Weidenboerner
Dimensions:	235 x 155 x 26mm (L x W x T)
Format:	Paperback
Pages:	504
Edition:	Softcover reprint of hardcover 1st ed. 2008
ISBN-13:	978-1-4419-2528-2
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4419-2528-7
Barcode:	9781441925282

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