The Modern Art Cookbook (Paperback)

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.

General

Imprint:	Reaktion Books
Country of origin:	United Kingdom
Release date:	March 2018
Authors:	Mary Ann Caws
Dimensions:	224 x 168 x 19mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-78023-913-2
Categories:	Books > Arts & Architecture > Art forms, treatments & subjects > Art treatments & subjects > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-78023-913-0
Barcode:	9781780239132

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