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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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Carving and Serving (Paperback) Loot Price: R241
Discovery Miles 2 410
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Carving and Serving (Paperback): Mary Johnson Lincoln, Lincoln

Carving and Serving (Paperback)

Mary Johnson Lincoln, Lincoln

Series: Cooking in America

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Loot Price R241 Discovery Miles 2 410

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Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: 2008
First published: 2008
Authors: Mary Johnson Lincoln • Lincoln
Dimensions: 230 x 151 x 6mm (L x W x T)
Format: Paperback - Trade
Pages: 60
ISBN-13: 978-1-4290-1255-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-4290-1255-2
Barcode: 9781429012553

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