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Mycotoxin Protocols (Hardcover, 2001 ed.)
Loot Price: R2,806
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Mycotoxin Protocols (Hardcover, 2001 ed.)
Series: Methods in Molecular Biology, 157
Expected to ship within 10 - 15 working days
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Mycotoxins produced by molds are common contaminants of many
important crops, including wheat, corn, rice, and peanuts. Some
mycotoxins are found in fruits and vegetables. These contaminants
have a broad range of toxic effects, including carcinogenicity,
neurotoxicity, and reproductive and developmental toxicity. The
occurrence of mycotoxins in foods is an unavoidable worldwide
problem. About 80 countries have imposed regulatory limits to
minimize human and animal exposure to mycotoxins. Regulatory
limits, including international standards, have tremendous economic
impact and must be developed using science-based risk assessments.
The purpose of Mycotoxin Protocols is to provide the scientific and
technological basis for analytical methods for use in obtaining the
exposure data needed for risk assessments. Mycotoxin Protocols is
divided into four sections, which are interc- nected. The first
section: Chapters 1-5 describe the general techniques for mycotoxin
analysis with emphasis on the importance of method validation based
on statistical parameters; sampling procedures for collecting a
sample as representative as possible of a bulk lot; the isolation
of mycotoxins for use as analytical standards or for toxicological
studies; the evaluation of purity and preparation of standards; and
the detection and identification of impu- ties in isolated
mycotoxins. Sections 2-4: Chapters 6-19 describe the most current
chromatographic and immunochemical methods for studies on the major
mycotoxins.
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