Vitamin C Determination in Commercial Juices and Beverages (Paperback)

Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a day's many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad -Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	United States
Release date:	February 2014
First published:	February 2014
Authors:	Maryam Bareera • Rafique Rafia • Arif Qurat Ul Ain
Dimensions:	229 x 152 x 3mm (L x W x T)
Format:	Paperback - Trade
Pages:	56
ISBN-13:	978-3-8484-4814-2
Categories:	Books > Science & Mathematics > Chemistry > Inorganic chemistry > General
LSN:	3-8484-4814-9
Barcode:	9783848448142

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