In 2019, the Negroni turned 100 years old, and it's more popular
than ever. The drink's classic proportions are equal parts Campari,
gin, and sweet vermouth, making it an easy cocktail to order and to
make on your own. The Negroni will give readers insight into the
drink's origins in Italy (it started as a twist on the Americano),
and the tools to make over 20 simple variations from drink experts
and bartenders around the world. Here's the Negroni Frappe from the
famed bar Dante in New York City; the Negroni Spagliato from Bar
Basso in Milan, where the gin is replaced with prosecco; and the
author's own version, which goes heavier on the gin and lighter on
the vermouth. Included will be details on garnish, bitters, tools,
glassware; a section on the importance of the vermouth used;
interviews with bartenders from around the world; where to get the
best Negroni; and so much more. Beautiful original photography of
the drinks along with archival imagery of famous Negroni lovers -
like Ernest Hemingway and Orson Welles - and vintage liquor ads
make this gorgeous book an irresistible gift for anyone who loves
to enjoy a Negroni.
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