The book will be focused on the three most important aspects of
food packaging: Modeling, Materials and Packaging Strategies. The
modeling section will provide a complete overview of mass transport
phenomena in polymers intended for food packaging applications. The
materials section will cover the most interesting problem-solving
solutions in the field of food packaging, i.e., low environmental
impact active films with antimicrobial activity. Lastly, the
packaging section will provide an overview of the most recent
approaches used to prolong the shelf life of several food products.
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