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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

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The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover) Loot Price: R605
Discovery Miles 6 050
Repayment Terms: R57 pm x 12*
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The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover): Matthew Evans, Ross O'Meara, Nick Haddow

The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover)

Matthew Evans, Ross O'Meara, Nick Haddow

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Loot Price R605 Discovery Miles 6 050 | Repayment Terms: R57 pm x 12*

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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

General

Imprint: Murdoch Books
Country of origin: Australia
Release date: May 2015
Authors: Matthew Evans • Ross O'Meara • Nick Haddow
Dimensions: 255 x 200 x 33mm (L x W x T)
Format: Hardcover
Pages: 240
ISBN-13: 978-1-74336-463-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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LSN: 1-74336-463-6
Barcode: 9781743364635

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