This cookbook includes more than 60 recipes from India, Greece,
Thailand, and Brazil that children and their families can make
together as they follow easy step-by-step directions. Stunning
full-color photographs accompany each recipe, and there are dishes
for every time of day, from breakfast through dinner. Chef Matthew
Locricchio emphasizes the use of fresh, organic vegetables and
includes special sections on safety in the kitchen, cooking terms,
and definitions. A great introduction to international cooking.
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