This is a delicious read for any vegetarian or health food
enthusiast. A detailed study of Why Flesh Meat Is Not Desirable,
Simple Rules for Health, A Salad a Day, How to Cook Vegetables
Conservatively and much more information that is still useful and
practical today. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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