Comprehensive and detailed, this is the first ever study of
ancient beer and its distilling, consumption and
characteristics
Examining evidence from Greek and Latin authors from 700 BC to
AD 900, the book demonstrates the important technological as well
as ideological contributions the Europeans made to beer throughout
the ages.
The study is supported by textual and archaeological evidence
and gives a fresh and fascinating insight into an aspect of ancient
life that has fed through to modern society and which stands today
as one of the world's most popular beverages.
Students of ancient history, classical studies and the history
of food and drink will find this an useful and enjoyable read.
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