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Unprocessed - My City-Dwelling Year of Reclaiming Real Food (Paperback)
Loot Price: R525
Discovery Miles 5 250
You Save: R62
(11%)
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Unprocessed - My City-Dwelling Year of Reclaiming Real Food (Paperback)
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List price R587
Loot Price R525
Discovery Miles 5 250
You Save R62 (11%)
Expected to ship within 10 - 15 working days
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In the tradition of Michael Pollan's bestselling In Defense of Food
comes this remarkable chronicle, from a founding editor of Edible
Baja Arizona, of a young woman's year-long journey of eating only
whole, unprocessed foods-intertwined with a journalistic
exploration of what "unprocessed" really means, why it matters, and
how to afford it. In January of 2012, Megan Kimble was a
twenty-six-year-old living in a small apartment without even a
garden plot to her name. But she cared about where food came from,
how it was made, and what it did to her body: so she decided to go
an entire year without eating processed foods. Unprocessed is the
narrative of Megan's extraordinary year, in which she milled wheat,
extracted salt from the sea, milked a goat, slaughtered a sheep,
and more-all while earning an income that fell well below the
federal poverty line. What makes a food processed? As Megan would
soon realize, the answer to that question went far beyond cutting
out snacks and sodas, and became a fascinating journey through
America's food system, past and present. She learned how wheat
became white; how fresh produce was globalized and animals
industrialized. But she also discovered that in daily life, as she
attempted to balance her project with a normal social life-which
included dating-the question of what made a food processed was
inextricably tied to gender and economy, politics and money, work
and play. Backed by extensive research and wide-ranging
interviews-and including tips on how to ditch processed food and
transition to a real-food lifestyle-Unprocessed offers provocative
insights not only on the process of food, but also the processes
that shape our habits, communities, and day-to-day lives.
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