This volume looks at the importance of medicinal plants and their
potential benefits for human health, providing insight with
scientific evidence on the use of functional foods in the treatment
and management of certain diseases. Divided into four sections, the
volume covers the assessment and identification of medicinal
plants, the role of medicinal plants in disease management, the
ethnobotany and phytochemistry of medicinal plants, and novel
applications of plants. Assessment of Medicinal Plants for Human
Health: Phytochemistry, Disease Management, and Novel Applications
sheds light on the potential of certain plants and will be of value
to faculty and advanced-level students of natural products, food
science, pharmacognosy, pharmacology, and biochemistry. It will
also be of interest to researchers in the area of drug discovery
and development.
General
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